My Version of Whole Foods’ Superfoods Salad

  By cheferinsimoneuncooked  

December 5, 2016

  • Prep: 30 mins
  • Yields: 2 servings


Salad Ingredients

Thinly sliced Swiss Chard

Grated carrots

Thinly sliced red cabbage


Red Onion

Sunflower seeds

Chopped cashews

Dried or frozen wild blueberries, defrosted

Goji Berries

Chopped tomatoes


1/4 cup fresh OJ

2 Tbsp Apple cider vinegar

2 soft dates

1 packet frozen Acai Purée, defrosted

1/4 frozen blueberries

Garlic salt (or 1/4 tsp garlic granules + fine sea salt)

1/8 tsp onion granules

2 dashes of cayenne


1No specific amounts for this salad as you can just use how much/little of each ingredient you are in the mood for! But to serve 2 people I would recommend something like this: 2 heads of swiss chard, 1 large carrot, grated, 1/2 cup cabbage, 1/4 cup each red onion, goji berries & sunflower seeds, 1/2 cup each edamame, tomatoes, cashews & blueberries.

2To make dressing, simply blend everything in blender until smooth. Makes enough for 3-4 servings-enjoy!


Leave a Comment